Hello September! It's football season!
You'll most likely want to add this treat in to your party or tailgate line-up, trust me.
You'll most likely want to add this treat in to your party or tailgate line-up, trust me.
Dark Chocolate Buckeye Brownies
Ingredients
- 1 box dark chocolate fudge brownie mix
- 2 cups powdered sugar
- ½ cup unsalted butter, softened not melted
- 6 TB unsalted butter (to add to topping)
- 1 cup creamy peanut butter
- 1 bag milk chocolate chips
Instructions
- In a 9x13 pan, make & bake brownie mix according to box directions. Let cool.
- In a bowl add your powdered sugar, ½ cup butter and peanut butter. Mix well. Spread with knife over the brownies.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over the peanut butter to top off the brownies.
- Cover & cool your brownies before cutting and serving.
Please think about adding your favorite ice cream on top!
Enjoy! And Go Bucks!
