Sunday, November 8, 2015

Happy ONE Year LGB!

Sweet Lena Grace is 'ONE'! 

A year has come and gone since my sweet baby took her first breath in this crazy, wonderful world. I'll never forget she made her debut saying, 'here I am everyone!'; she was so ready to get this party of life started. She's an angel and she completes our family. 





Pretty much from day one...ok, maybe day two I knew that her first birthday would be a shabby chic celebration. It's the current trend but it also allowed me to use special pieces from our home that belonged to family members that have passed. All of the lace pieces were most likely made by Travis' great aunt Lena and great aunt Grace which is where, you guessed it - we got the name, Lena Grace. I used ice cream dishes that were passed down a few generations as well as a cake plate that would also be considered vintage but will always be chic.



    Sweets and more sweets! The desserts were white chocolate cake pops, macarons, white smash cake and a pumpkin spice cake with cinnamon cream cheese frosting. 







The menu had a 'sweet' theme; sweet meatballs, sweet rolls, sweet potato chips with sweet corn casserole pie - so YUM!




And of course, what's a party without sister Bessie getting in on the action? She rocked her shabby chic crown!


The punch was an autumn, cider punch and each guest took home a bar of pumpkin spice soap from our very own local Honeyrun Farm here in Williamsport, OH. I encourage you to check them out - hometown proud! 




This little girl enjoyed her day. She wasn't sure about her cake but after a while...she finally dug in. 

We love you Lena. Happy 1st Birthday, baby girl. May we be blessed with many, many more of your birthday's. 




Resources: Etsy - JLouisedesigns, StyleswithCharm, FakeCupcakeCreations, HBHaccessories, ItsyBitsyPaperCuts, MillysDreamBoutique, honeyrunfarm 

Others: Pistacia Vera, North Market - Columbus

Wednesday, November 4, 2015

Happy Fall Ya'll!

Candy Pumpkins!

Grab the kiddos for this project! 

What you'll need: 
1 bag of sugared orange slices
1 bag of gumdrops (I picked a bag with lots of green ones)

Slice the bottom's (flat end) of the orange slices and stick (2) of them together at a time to create your pumpkin. Then simply cut off the bottom of a green gumdrop and stick on top of the pumpkin to make a stem and...  Voila! 


Cheers to pumpkin season!


Thursday, September 3, 2015

Dark Chocolate Buckeye Brownies

Hello September! It's football season!
You'll most likely want to add this treat in to your party or tailgate line-up, trust me.

Dark Chocolate Buckeye Brownies






Ingredients
  • 1 box dark chocolate fudge brownie mix
  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened not melted
  • 6 TB unsalted butter (to add to topping)
  • 1 cup creamy peanut butter
  • 1 bag milk chocolate chips
Instructions
  1. In a 9x13 pan, make & bake brownie mix according to box directions. Let cool. 
  2. In a bowl add your powdered sugar, ½ cup butter and peanut butter. Mix well. Spread with knife over the brownies.
  3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over the peanut butter to top off the brownies. 
  4. Cover & cool your brownies before cutting and serving.

Please think about adding your favorite ice cream on top! 

Enjoy! And Go Bucks!  

 

Sunday, July 26, 2015

Best Summer Cobbler

Peach Blackberry Cobbler

Nothing says summer like a good ol' cobbler recipe. I came across this recipe and added a couple of my own touches to it. It's really perfect and it's exceptional warm, right out of the oven with vanilla ice cream on top! 



Recipe: 
6 Large Peaches
2 Cups Blackberries
3 Lemons
1/2 Cup Granulated Sugar
1 Tbl. Honey
1 Tbl. Maple Syrup
1 1/2 Cup All-Purpose Flour
1 1/2 Cup Oatmeal
2/3 Cup Brown Sugar
1/2 Tbl. Cinnamon
1/4 Tsp. Ginger
2 Sticks Salted Butter (chilled & cubed)

1. Preheat oven to 350 degrees. Cut peeled peaches into 1/2 inch pieces. In a large bowl, combine peaches, blackberries, the zest of 2 lemons, the juice of 3 lemons, granulated sugar, honey and syrup. Stir to combine. 
2. Spoon the fruit mixture into a baking pan or divide it into small backing dishes for individual servings.
3. In another bowl, combine the flour, oats, brown sugar, cinnamon and ginger. Stir together. Add the cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the dry ingredients until large crumbs are formed. 
4. Spoon the crisp topping over the fruit. Bake crisp for 30-35 minutes until the top is golden and the fruit is bubbly. 
5. Serve warm with ice cream! 

Let me know if you love it too! 
Enjoy!


Wednesday, July 22, 2015

Happy 4th of July - 2015




Happy 4th of July!

It's always great to get together with friends and family to celebrate America's birthday; she's beautiful isn't she?


Besides the usual greats - coney's and cheese burgers (with all the toppings) and apple pie you can't forget the sparklers, ice cream cake pops and star-shaped watermelon, right? 


Maybe a little angel food cake smeared with whipped cream and berries, sprinkled with powdered sugar too!






Ice Cream Cake Pops! 
Recipe Courtesy of:
Jenny Cookies, thank you Jenny!

Ingredients:
1 box Duncan Hines Cake Mix (flavor of your choice)
1 (3.4 oz) box Jell-O chocolate instant pudding
1 cup water
1/3 cup oil
4 large eggs
1/2 to 3/4 cup Buttercream Frosting 
1 box Joy Brand Mini Sugar Cones
3 (12 oz) packages white candy melts
40 sixlets (any color you wish)
rainbow jimmies
You will need:
9″ x 13″ baking pan or casserole dish
Directions:
1. Preheat the oven to 350 degrees. Coat the 9×13 baking pan with cooking spray, or grease and flour the pan, tapping out the excess flour. Set aside.
2. In a large bowl, and using an electric mixer fitted with a paddle attachment, beat the cake mix, pudding mix, water, oil and eggs on medium speed for 2-3 minutes or until well blended. Scrape the sides of the bowl and mix again until all the ingredients are incorporated.
3. Pour the batter into prepared cake pan. Place the pan in the preheated oven and bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
4. Remove the pan from the oven and place on wire cooling rack for 25-30 minutes. Let cool completely before making the cake pops.
5. Mash up the cake and place in a large bowl. Using an electric stand mixer fitted with a paddle attachment, mix the cake and 1/2 to 3/4 cup buttercream frosting on medium speed until well blended and the mixture can be molded into a ball. Measure and roll the mixture into tablespoon size balls. Refrigerate 30 minutes to one hour, or until firm.
6. Melt the candy melts in a microwave safe bowl in 30 second increments for about 2 1/2 minutes, stirring as needed until smooth.
7. Barely dip the top of the mini cup cone into the melted candy, just enough to put a ring at the top of the cone. Place the cone upside down on top of the refrigerated cake balls. This helps the candy adhere to the cake balls. Continue until all are finished.
8. Dip the cake balls (with the cone attached) into the melted candy, completely coating it to the edge of the cone. Sprinkle with rainbow jimmies and top each with a sixlet candy while the melted candy is still wet.


'...and the home of the....braaaave!' 

Laila's 3rd Birthday - Dora & Diego Fiesta!

At 3 years old my girl loves her some Diego! And Dora is really just a bonus...or a cover up for her current infatuation of Diego. :) 


Walking Tacos! 
All the fixin's were provided for family and friends to make walking tacos + salsa and guacamole - of course! The food was named after characters in the show such as: Isa, Swiper, and Boots. 






Dora and Diego made an appearance! 




Boot's Bear Food!
(bugles, swedish fish, traditional chex mix, mini M&M's, and don't forget the goldfish crackers) 


The cake is simple and perfect. 
(Kudos - Capital City Cakes
http://www.capitalcitycakesoh.com
)



Each guest left with their very own stash of mini chocolate bars with Dora and Diego wrappers on them, tied pretty with a
'Happy 3rd Birthday Laila' tag.



Happy Birthday my sweet girl.






Laila's 2nd Birthday - Cupcake Party!

It's a cupcake party! The food was chosen with a 'cupcake' in mind. Thus, these creations came about! 



Veggie Cakes with Hummus
(cucumbers topped with hummus, shredded carrots and an olive for the cherry)


Mac n' Cheese Cupcakes! Simply bake the mac n' cheese and put in baking cups. 

Sloppy Joe Cakes! Who doesn't love sloppy joes? They're mini Hawaiian Sweet rolls with the center carved out - spoon in some sloppy joe and top off with shredded cheddar cheese - yum!




Can't forget the fruit 'cupcakes' drizzled with fruit dip topping!


The cake is a layered cake (yellow with raspberry filling) with matching cupcakes. Cake and cupcakes courtesy of Country Cakes and Bakes - they rock!





Each guest took home a cupcake cake pop featuring a two-sided thank you tag!


 Happy '2' - I love you. 


(Dress courtesy of GoldeeloxCreations - Etsy)






Laila's 1st Birthday Party - Triple Rainbow's!

First born, first birthday - it's a big one, right? I chose a rainbow theme because our little girl's personality was nothing short of bright and cheery so here we go: 
From the food, to the decor, to the cake and treats - all rainbows! For the food I picked choices that would reflect the rainbow theme: salsa, pasta salad, rainbow fruit skewers and vegetable pizza.



Rainbow cake and smash cake courtesy of Country Cakes and Bakes (on Facebook). 



Trix Rice Krispie Treats and Chocolate Dipped Pretzels with Rainbow sprinkles!


And finally, last but not least the favor - rainbows! Rainbow colored twizzlers and added in some marshmallows for a cloud effect. Don't forget a 'Thank You' tag! 



And...the smash shot!



Rainbow theme is a fun time! There are endless possibilities to put with this theme. 
Have fun!